DILLON ORGANIC GLUTEN FREE OLIVE BREAD 250G

Description Nutritional Information  100g Energy kJ 1,362 Energy kcal 329 Fat 24.00  of which Saturates 2.50 Carbohydrate 15.00  of which Sugars 1.20 Fibre 9.90 Protein 10.00 Salt 1.40   Ingredients: Water, 31.8% seeds*: (sunflower*, brown flaxseed*, pumpkin*, yellow flaxseed*, millet*); gluten free oats*, sunflower oil*, green olives* 4.5%, apple cider vinegar*; psyllium husk*, apple fiber*, sea salt*  *Organic   Share this with others...FacebookPinterestTwitterLinkedinWhatsappEmail